Dalesio's Restaurant

Soup Du Jour

soup of the day

• 6

Garlic Bread

• 4

Insalata

house salad

• 7

Spa Salad

mixed greens topped with raspberry vinaigrette

• 8

Insalata Cesarea

caesar salad

• 8

Insalata Umbria

mixed greens tossed with creamy gorganzola, walnuts & raisins served warm

• 9

Mozzarella Fresca Fior Dilutte Carciofo

with fresh mozzarella, tomatoes, basil & artichoke hearts

• 11

Mussels Monte Bianco

mussels steamed in white wine, garlic & butter sauce

• 9

Clams Casino

clams stuffed with bacon, shallots & red pepper in a white wine cognac butter sauce

• 12

Calamari Fritti

fresh calamari deep fried to a crisp, golden brown

• 12

Aragosta Ravioli

lobster meta blended with ricotta cheese & cream finished with a basil rose sauce

• 13

Ravioli Ripieni

ravioli stuffed with duck breast & mozzarella then poached & topped with brown butter, fresh sage & sundried tomatoes

• 12

Ravioli Ai Tre Funghi

mushroom ravioli poached & topped with sundried tomatoes in a brown butter sauce

• 17

Lasagna

ricotta cheese and meat layered with wide pasta in marinara sauce and baked with mozzarella cheese

• 18

Gnocchi

pasta dumplings simmered in a choice of marinara, pesto or meat sauce

• 18

Penne Alla Vodka E Crema

penne shaped pasta with cream, tomatoes, oregano, cheese & vodka

• 17

Penne Alla Piemontese

sundried tomatoes, broccoli, garlic & extra virgin olive oil, served over penne pasta

• 17

Pollo Parmesan

lightly breaded chicken topped with marinara & mozzarella cheese

• 19

Pollo Bolognese

a hearty, long-simmered meat sauce of ground chicken, minced carrots, onion, celery, garlic, cream, red wine & tomato sauce, served over linguine

• 19

Vitello Saltimbocca

veal topped with prosciutto ham, fresh sage & mozzarella cheese in a light demi-glazed sauce

• 23

Vitello Piccata

medallions of veal sauteed with lemon, capers, garlic & parsley

• 21

Vitello Genoa

veal medallions topped with shrimp & peppers finished in a basil & tomato sauce

• 21

Vitello Franchese

tender pieces of veal garlic & parmesan breading served with a lemon wine butter sauce

• 21

Bistecca Fiorentina

broiled angus filet with sauteed tomatoes & strips of mozzarella

• 25

Granchio Ancona

lump crab meat topped with alfredo sauce, served over linguine

• 23

Linguine Alla Vongole Con Salsa Rossa O Bianca

whole baby clams steamed & braised in virgin olive oil, garlic & parsley, choice of red or white sauce

• 19

Calamari Alla Marinara

squid sauteéd with fresh garlic & basil, served over linguine marinara

• 19

Frutti Di Mare Alla Mediterranea

jumbo shrimp & sea scallops with mushrooms in a creamy marsala sauce

• 21

Scampi Alla Griglia

tender shrimp marinated in mustard & balsamic vinegar

• 19

Scampi Alla Marinara Fra Diavolo

shrimp sauteed with fresh garlic & basil, served over linguine marinara

• 19

Scampi Di Mare Alla Napoletana

mussels, shrimp, calamari, scallops & clams steamed & braised in olive oil, garlic, tomatoes, wine & fresh herbs, served over linguine

• 25

Scampi Alla Sardegna

crab & shrimp in a cognac, garlic & tomato cream sauce, served over linguine

• 25